Availability of Triazine Herbicides in Aged Soils Amended with Olive Oil Mill Waste

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Availability of triazine herbicides in aged soils amended with olive oil mill waste.

Amendments are frequently added to agricultural soils to increase organic matter content. In this study, we examined the influence of alperujo, an olive oil mill waste, on the availability of two triazine herbicides, terbuthylazine and atrazine, in two different sandy soils, one from Sevilla, Spain, and the other from Minnesota. The effect of aging on herbicide sorption and bioavailability was ...

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The addition of organic amendments to soil increases soil organic matter content and stimulates soil microbial activity. Thus, processes affecting herbicide fate in the soil should be affected. The objective of this work was to investigate the effect of olive oil production industry organic waste (alperujo) on soil sorption-desorption, degradation, and leaching of diuron [3-(3,4-dichlorophenyl)...

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Antimicrobial Activity of Olive Mill Waters (Alpechin) and Biotransformed Mill Wastewater Waste- Olive Oil

Olive oil extraction produces a great volume of residue. These olive mill wastes are known as alpechin. This wastewater is a powerful pollutant, resistant to degradation and presents a severe environmental problem related to its high organic content made up largely of simple phenolic compounds, that have been described as being both antimicrobial and phytotoxic. This paper reviews briefly the a...

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environmental fate of terbuthylazine in soils amended with fresh and aged final residue of the olive-oil extraction process

the impact of de-oiled and dried two-phase olive mill waste (dw) amendment on the sorption,degradation, leaching, and persistence of the herbicide terbuthylazine in a mediterranean agricultural soil were studied under laboratory and long-term field conditions. the results are compared with those of a previous study, where the intermediary by-product of the olive-oil processing technology (ow) w...

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ژورنال

عنوان ژورنال: Journal of Agricultural and Food Chemistry

سال: 2008

ISSN: 0021-8561,1520-5118

DOI: 10.1021/jf800095t